Chili Cheese Log - cooking recipe

Ingredients

1 lb. Velveeta cheese
8 oz. cream cheese
1 large pkg. grated sharp Cheddar cheese
1 small pkg. pecans, chopped
2 Tbsp. salad dressing
dash of garlic salt

Preparation

Soften cheese to room temperature.
Combine all ingredients in 1 bowl and blend until smooth.
Place 1/3 of mixture on wax paper and roll into log.
Sprinkle liberally with chili powder and chill.
Do remaining mixture.
Can be frozen.