Zucchini Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's creamy chicken mushroom soup
1/2 c. sour cream
4 c. sliced cooked zucchini
1 c. shredded carrot
1/2 c. finely chopped onion
2 c. herb seasoned stuffing mix
1/4 c. butter or margarine, melted

Preparation

In
2-quart
microwave
casserole, combine all ingredients, except stuffing mix and butter.
Cover and microwave for 5 minutes;
remove
from microwave and stir.
Cover and microwave for
3
minutes
more.
Remove
from
microwave and cover mixture with
stuffing mix, which has been tossed with butter. Return to microwave and cook for another minute.
Makes about 6 cups.