Mom'S Chicken And Dumplings - cooking recipe

Ingredients

1 large hen, cut up
water (enough to cover the hen)
4 to 5 c. self-rising flour
1 egg
1 to 1 1/2 c. chicken fat
1 to 2 c. gruel

Preparation

Cook hen until tender.
Remove from broth and place in a baking dish.
Sprinkle with poultry seasoning and bake in oven at 350\u00b0 for 10 to 15 minutes.
Pour 2 cups cold water in broth.
Skim 2 cups off the top.
Let it cool.