Black Forest Cake(From Four Seasons Restaurant) - cooking recipe

Ingredients

5 whole eggs
5 egg yolks
1/2 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1 c. unsweetened cocoa
1/4 lb. butter, melted (1 stick)
1/2 c. Simple Syrup flavored with a drop of Kirsch*
1 pt. whipped cream, flavored with 2 Tbsp. Kirsch
1 (1 lb.) can pitted black Bing cherries, drained on paper towels
2 oz. sweetened chocolate

Preparation

*To prepare Simple Syrup, boil 1 cup sugar and 2 cups water for 5 minutes.
Cool.
Flavor as desired.