Gourmet Chili - cooking recipe

Ingredients

1 onion, chopped
2 garlic cloves, chopped
4 1/2 lb. ground chuck
1 (1 lb.) can tomatoes
1/3 can tomato soup (no more or chili will be too sweet)
1/3 tsp. red pepper
1/3 tsp. cumin
5 heaping tsp. chili powder
5 whole bay leaves
4 tsp. paprika
salt and pepper to taste

Preparation

Saute onion and garlic until brown.
Saute ground chuck until brown, then drain grease.
Add all ingredients to meat.
Simmer 45 minutes to 1 hour.