Chicken Casserole - cooking recipe

Ingredients

1 c. celery, chopped
2 Tbsp. grated onion
1 c. cooked rice (not Minute)
1 can cream of chicken soup
1/4 c. milk
1/2 c. mayonnaise
1/2 c. almonds, chopped and slightly toasted
1 stick margarine, melted
2 c. cornflakes, crushed

Preparation

Mix all ingredients except margarine and cornflakes and pour into large casserole (long, narrow type preferable).
Butter casserole well.
Bake 30 minutes at 300\u00b0.
Combine crushed cornflakes and melted margarine and spread over casserole.
Return to oven and bake about 15 minutes.