Pecan Snowballs - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. powdered sugar
2 tsp. vanilla
1/2 tsp. salt
2 c. sifted flour
2 c. chopped pecans

Preparation

Cream butter and sugar.
Add rest of ingredients and mix well. Chill dough in icebox for 2 hours.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
While cookies are still warm, roll in powdered sugar. Makes 4 to 5 dozen.