Pistachio Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pistachio pudding mix
1 (20 oz.) can crushed pineapple
1 (12 oz.) tub Cool Whip
1/2 c. nuts

Preparation

Pour dry pudding in bowl and add all other ingredients.
Mix well.
Chill at least 2 hours before serving.
Sprinkle chopped nuts on top.