Smokies In Barbecue Sauce - cooking recipe

Ingredients

1 pkg. Lil' Smokies
1 lb. smoked sausage
1 bottle Bullseye barbecue sauce
1 jar red currant jelly
1 Tbsp. mustard
1/4 c. coke

Preparation

Slice a pound of smoked sausage.
Mix remaining ingredients. Cook 1/2 day on low in crock-pot.