Chicken Manicotti - cooking recipe

Ingredients

1 jar (30 oz.) spaghetti sauce
1 tsp. garlic salt
1 1/2 lb. chicken breast tenders, raw
14 uncooked manicotti shells (8 oz.)
2 c. (8 oz.) shredded Mozzarella cheese
grated Parmesan cheese

Preparation

Spread 1/3 sauce in a ungreased rectangular basking dish (13 x 9 x 2).
Sprinkle garlic salt on chicken tenders.
Insert chicken into uncooked shells.
Stuffing from end of shell to fill if necessary.
Place shells on sauce in dish.
Pour remaining sauce over shells covering completely.
Sprinkle with cheese. Store no longer than 24 hours in refrigerator covered with aluminum foil.
In freezer, wrap unbaked with aluminum foil. Freeze no longer than 1 month.