Cubed Minute Steaks With Mushroom Sauce - cooking recipe

Ingredients

1 clove garlic
butter
1/2 lb. mushrooms, sliced
cubed steaks
1/4 c. red cooking wine
2 Tbsp. flour
1 1/2 c. water
2 Tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In large skillet with garlic press, press garlic into 2 tablespoons butter.
Add mushrooms and cook, stirring occasionally, until tender.
With slotted spoon, remove mushrooms to small bowl and set aside.
In same skillet, in butter, cook steaks until done and remove to platter.
Keep warm.