Mock Perogies - cooking recipe

Ingredients

9 lasagna noodles
6 to 8 medium to large potatoes
1/2 lb. Velveeta cheese
1/2 c. chopped onions
1/2 c. melted butter
1 tsp. parsley

Preparation

Cook lasagna noodles about 10 minutes.
Drain.
Cook potatoes, drain, add diced cheese and mash with milk and butter.
Lay 3 noodles in bottom of a 13 x 9 x 2-inch casserole that has been well greased.
Spread half potato mixture over noodles.
Add 3 more noodles with remaining potatoes on top.
Cover with foil and bake at 350\u00b0 for 1/2 hour.
Saute onions in butter while casserole is baking.
Top with onions before serving.