Tomato-Cracker Salad - cooking recipe

Ingredients

35 to 40 saltines
5 to 7 fresh ripe tomatoes, peeled and chopped
1 c. mayonnaise (may need a little more)
4 to 5 boiled eggs, chopped (optional)
salt and pepper to taste

Preparation

Make as many layers as necessary to fill a 1 1/2-quart casserole or container which is at least 4 inches deep.
Begin with crackers, then tomatoes, seasonings, mayonnaise, eggs and seasonings.
Refrigerate.
Use within a day or two, as the salad will become soggy.