Special Day Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. thyme
1/8 tsp. pepper
1/2 c. sour cream
1/3 c. milk
3/4 c. rolled oats
1 (16 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1 medium head, cabbage, coarsely shredded

Preparation

Combine ground beef, onion, seasonings, sour cream, milk and oats; set aside.
Combine tomato sauce, tomato paste and water. Pour 1/3 of the sauce into Dutch oven.
Place 1/2 of the cabbage over sauce.
Spread beef mixture over cabbage.
Cover with remaining cabbage.
Pour remaining sauce over cabbage.
Cover tightly.
Simmer for 1 hour or until cabbage is tender and beef mixture is done.