Tillamook Squash - cooking recipe

Ingredients

1 1/2 lb. zucchini
1 c. dry bread crumbs
1 small onion, minced
1/4 tsp. poultry seasoning or sage
1 c. grated Tillamook cheese
1 egg
1/2 tsp. salt
dash of pepper

Preparation

Cut up zucchini and cook in small amount of water until tender and nearly dry.
Mash and mix with other ingredients.
Place in well-greased casserole and top with additional grated cheese and bake at 375\u00b0 until puffed and golden brown.
Serves 6.