Hungarian Baked Chicken - cooking recipe

Ingredients

1/2 stick butter
1 broiler fryer chicken (about 3 lb.), cut up
paprika
1 small head green cabbage (about 1 1/2 lb.), cored and cut into 1/2-inch thick slices
salt and pepper
2 red apples, cored and sliced
1 medium onion, thinly sliced
1 Tbsp. grated lemon peel
2 tsp. caraway seed
1 tsp. sugar
1 1/2 c. (16 oz.) shredded Swiss cheese

Preparation

Melt butter in a large skillet with a cover.
Dust chicken lightly with paprika.
Brown chicken on all sides over medium heat.
Cover, reduce heat and cook chicken for 30 minutes.