Japanese Chicken Salad - cooking recipe

Ingredients

2 whole, boneless and skinless chicken breasts
1/2 head cabbage
2 green onions
small amount of oil
2 Tbsp. sesame seeds
2 Tbsp. slivered almonds
1 pkg. Ramen noodles (chicken flavored), broken up
3 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. black pepper
1/3 c. oil
soy sauce

Preparation

Bake chicken breasts in soy sauce. Cool and dice. Dice 1/2 head cabbage and chop green onions. Mix all this together in a large bowl.