Christmas Tea - cooking recipe

Ingredients

1 gal. apple cider
1 medium bag red hots
1 medium bag cinnamon candies
1 gal. water
8 bags Red Zinger tea
3/4 c. sugar
1/4 c. lemon juice

Preparation

Melt candies in cider in pot #1.
Bring water to boil in pot #2.
Add tea.
After tea has fully steeped, add sugar and lemon juice.
Take the tea bags out first.
Mix both together in pot #3. It better be a big one.
Serve hot, stirring occasionally with a big spoon.