Baked Stuffed Pork Chops - cooking recipe

Ingredients

4 \"pocket\" pork chops
2 Tbsp. chopped onion
1/4 c. diced celery
1/4 c. diced apple
2 Tbsp. margarine
2 c. dry bread cubes
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage
1/4 tsp. thyme or poultry seasoning
1/2 c. bouillon

Preparation

Preheat oven to 350\u00b0.
Brown onion, celery and apple in margarine.
Combine with bread cubes, seasonings and bouillon. Stuff each chop with 1/4 of the mixture.
Bake in covered baking pan for 1 hour.
Uncover and continue baking 30 minutes to brown.