Apple Crisp - cooking recipe

Ingredients

1 c. flour, spooned into c.
1 c. brown sugar
1/3 c. butter, melted
8 apples, sliced in bottom of 8 x 11-inch pan

Preparation

Blend flour, brown sugar and butter.
Pack flour mixture on top of apples.
Bake 45 minutes at 350\u00b0.
Serve with whipped cream or ice cream.