Lobster Newburg - cooking recipe

Ingredients

1 lb. sealegs
1/4 c. butter/margarine
1/2 c. sherry
1/2 c. heavy cream or light cream
2 egg yolks, lightly beaten

Preparation

Melt butter in skillet. Add sealegs and poach gently for 3 to 4 minutes.
Add sherry; gently simmer.
Add cream, except for 2 tablespoons; simmer. Add 2 tablespoons of cream to beaten egg yolks and mix into hot sauce.
Simmer 2 to 3 minutes or until sauce thickens.
Spoon over hot rice.