Skillet Beef And Corn - cooking recipe

Ingredients

1 lb. sirloin steak, thinly sliced
1 medium onion, chopped
1/2 tsp. thyme, crushed
1 Tbsp. olive oil
1/2 c. dry red wine
1 (14 oz.) can Del Monte original style stewed tomatoes (no salt added)
1 (17 oz.) can Del Monte whole kernel golden sweet corn (no salt added), drained
1 c. cooked rice

Preparation

In skillet, brown meat, onion and thyme in oil. Season with pepper, if desired.
Stir in wine.
Bring to a boil.
Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes. Reduce heat.
Cover and cook 15 minutes or until meat is tender. Uncover and cook 5 minutes more. Garnish with sliced green onions, if desired.
Makes 4 servings. Contains 305 calories.
Preparation time:
5 minutes.
Cooking time:
35 minutes.