Stacked Mexican Bake - cooking recipe

Ingredients

1/2 c. chopped onion
1 tsp. minced garlic
1 Tbsp. oil
1 (4 oz.) can diced green chilies
1 tsp. ground cumin
4 (6-inch) flour tortillas
1 can stewed tomatoes
2 c. shredded chicken, cooked
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1/2 tsp. pepper
2 c. shredded Monterey Jack

Preparation

Saute onion and garlic in oil. Stir in remaining ingredients except tortillas and cheese.
Simmer, uncovered, 15 minutes.
In greased 2-quart casserole, layer.
Bake at 350\u00b0 for 20 minutes.