Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bacon, chopped
1 c. chopped onion
1/2-3/4 c. brown sugar
1/2 c. catsup
2 t. dry mustard
2 t. vinegar
1 t. salt
1/2 t. pepper
1 can lima beans, undrained
1 can kidney beans, undrained
1 can pork and beans, undrained

Preparation

Brown ground beef and bacon in a large skillet, add onion and cook until tender.
Pour off excess drippings.
Add brown sugar, catsup, mustard, vinegar, salt and pepper:
mix well.
Stir in beans.
Bake, uncovered, at 350 degrees for 45 min. 6-8 servings.