Meringue Cookies - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. milk chocolate chips

Preparation

Preheat oven to 400\u00b0.
Beat egg whites stiff, gradually adding sugar and salt.
Fold in chocolate chips.
Spoon onto cookie pans. Turn off oven.
Put cookies in oven quickly.
Do not open oven for at least 6 hours, overnight is better.