Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. loosely packed, coarsely grated zucchini
2 c. flour, sifted
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. nuts

Preparation

In a large bowl beat eggs until they are frothy; beat in sugar, vegetable oil and vanilla until thick and lemon colored. Stir in zucchini, flour, cinnamon, baking soda, salt and baking powder.
Fold in nuts.
Pour mixture into 2 oiled and floured loaf pans.
Bake at 350\u00b0 for 1 hour until toothpick comes out clean.