Chicken And Dressing Casserole - cooking recipe

Ingredients

1 frying chicken
chopped celery
chopped green pepper
chopped onion
1 can cream of celery soup
1 can cream of chicken soup
2 soup cans chicken broth
8 oz. box cornbread stuffing mix
1 stick margarine

Preparation

Boil frying chicken (cut up) with onion, celery and green pepper. Cool chicken and debone.
Pull into chunks.
Cover the bottom of a baking dish with this mixture.
Melt 1 stick margarine and add dry cornbread stuffing mix.
Layer all of the chicken over the stuffing.
Combine the soups and 2 cans of broth.
Pour soup mixture over top of the chicken. Bake at 350\u00b0 for 45 minutes.