Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter/margarine
2/3 c. evaporated milk (5 1/2 oz. can)
1 (12 oz.) jar crunchy peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in heavy saucepan.
Bring to full rolling boil.
Stir constantly.
Boil 5 minutes at medium heat.
Remove from heat.
Stir in peanut butter until melted.
Add marshmallow cream and vanilla.
Pour into 9 x 9-inch buttered pan. Cool and cut into squares.