Crock-Pot Dressing - cooking recipe

Ingredients

2 whole fryers, boiled and deboned into pieces (save broth)
1 medium onion
1 c. chopped celery
1 stick oleo
1 large pan cooked corn bread, toasted
1 tsp. salt
1/2 tsp. black pepper
2 cans cream of chicken soup
1 to 2 Tbsp. poultry seasoning

Preparation

Saute onion and celery in oleo.
Mix all ingredients together, adding broth to make moist.
Pour in crock-pot, cook on low 4 hours or on high 2 hours.
Easy recipe for Thanksgiving day.