Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 can artichoke hearts, drained and chopped
1/2 c. fresh parmesan cheese, finely grated
3 to 4 drops hot sauce
1/2 c. crushed croutons or crackers

Preparation

Mix first 4 ingredients and top with croutons.
Bake in shallow dish for 20-25 minutes at 350 degrees.
Serve with Triscuits or other crackers.