Hummingbird Cake - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. Crisco oil
1 1/2 tsp. vanilla
1 (8 oz.) can undrained crushed pineapple
2 c. chopped bananas (do not mash)
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3/4 c. chopped nuts

Preparation

In large bowl, beat eggs real good.
Add Crisco oil, vanilla, crushed pineapple (undrained) and bananas; mix well.
Mix together dry ingredients.
Add dry ingredients; do not beat.
Mix just enough to wet dry ingredients.
Makes 3 (9-inch) layers.
Bake at 350\u00b0 for 30 minutes.