Spanish Tomato Rice - cooking recipe

Ingredients

8 slices bacon
1 c. finely chopped onion
1/4 c. chopped green pepper
1 (1 lb.) can tomatoes
1 1/2 c. water
3/4 c. uncooked rice
1/2 c. chili sauce
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce

Preparation

Cut tomatoes in half.
Brush cut surfaces with diet Italian dressing.
Sprinkle with salt, pepper and basil.
Place cut side up on foil or greased grill over hot coals about 10 minutes or until hot through.
Do not turn.