Green Chive Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cut in cubes
1/4 c. plain yogurt
2 to 4 garlic cloves, crushed
1/4 c. chopped fresh chives
1/4 c. chopped fresh parsley
freshly ground black pepper

Preparation

In blender or food processor, combine cream cheese, yogurt, garlic, chives, parsley and pepper to taste.
Process until smooth.
Cover and refrigerate for several hours to let flavors blend.
Yield:
1 cup.