Hash Brown Casserole - cooking recipe

Ingredients

1 large bag hash browns
1 can celery soup
1 c. shredded Cheddar cheese
2 cans cream of potato soup
1 c. sour cream
1 small grated onion

Preparation

Mix soups, onion, cheese and sour cream.
Place potatoes in a 9 x 13-inch pan.
Pour mixture over top.
Bake for 1 1/2 hours at 350\u00b0.
Bake longer if more than 1 pan is in the oven.
Put 1 can French fried onions on the top (if desired) the last few minutes of baking.