Eggnog - cooking recipe

Ingredients

10 eggs, beaten
1/2 tsp. salt
2 tsp. nutmeg
2 tsp. vanilla
4 c. sugar
1 gal. milk
2 Tbsp. cornstarch

Preparation

Cook
over
medium
heat in a double boiler.
Stir constantly to\tkeep
from
lumping.
Gradually
add beaten eggs. Stir\tin nutmeg, vanilla and salt.
Mix cornstarch in a little milk,
add to\teggnog.
Cook
stirring
until smooth.\tIf not thick enough, add more cornstarch.
Remove from heat and cool. Chill and serve.