Stir-Fry Pork And Pineapple - cooking recipe

Ingredients

1 (12 oz.) tenderloin pork
1 fresh or canned pineapple
1/2 c. orange juice
1/4 c. soy sauce
1 Tbsp. honey
1/2 tsp. instant chicken bouillon
1 clove garlic, minced
1/8 tsp. pepper
1 medium green or red pepper
2 Tbsp. cooking oil
4 tsp. cornstarch
2 Tbsp. cold water

Preparation

Cut pork in slices; set aside.
Cut pineapple (drain; save juice).
In bowl, combine orange juice, soy sauce, honey, bouillon, garlic, pepper and reserved pineapple juice.
In wok, stir-fry pork and pepper squares in hot oil for about 2 to 3 minutes, or until meat is browned.
Remove.
Pour juice mixture into wok.
Add pineapple.
Cover and cook 2 minutes.
Remove and put on platter.
Return pepper and pork to wok; stir together cornstarch and water.
Add to wok.
Cook and stir until bubbly. Spoon on pineapple spears.