Jam Cake - cooking recipe

Ingredients

2 c. brown sugar
1 c. buttermilk
2 tsp. soda
1 c. butter or margarine
2 c. jam
4 eggs
1 c. raisins
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3 c. flour
1 c. fresh grapes
1 c. chopped nuts

Preparation

Mix together.
Bake in three 9-inch pans for 35 to 40 minutes at 350\u00b0 or until done.