44 Calories Per Cup Salad - cooking recipe

Ingredients

1 small head cauliflower, washed and cut in bite-sized pieces
1 small bunch broccoli, washed and cut in bite-sized pieces
1 (8 oz.) pkg. frozen peas
1 c. chopped celery
1 small onion, chopped or 1/4 c. green onions, chopped
1 (8 oz.) bottle Kraft low calorie creamy cucumber dressing

Preparation

Combine all ingredients.
Chill well before serving.
Keeps well up to a week, refrigerated.