Swedish Spicy Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. onion
1 Tbsp. Worcestershire sauce
1 c. bread crumbs
1 (8 oz.) bottle chili sauce
1/2 c. grape jelly

Preparation

Roll first 4 ingredients into small balls.
Brown in skillet and drain grease.
In kettle, add chili sauce and jelly.
Simmer for 20 minutes.