Creamy Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. wild raspberry jello
1 carton cottage cheese
1 (9 oz.) carton Cool Whip

Preparation

Heat crushed pineapple until it boils, stirring constantly. Add jello and let stand until it thickens.
Add cottage cheese and Cool Whip.
Mix thoroughly.
Chill and serve.