Night Before Chicken(Prepare The Night Before Serving) - cooking recipe

Ingredients

1 pkg. golden onion dry soup mix
1 c. wild rice
1 can cream of mushroom soup
1 can evaporated milk

Preparation

Mix soup, milk and rice.
Pour half on bottom of greased 9 x 13-inch pan.
Place 8 pieces of chicken breast on top, then pour rest of soup, milk and rice on top of that.
Sprinkle dry soup mix over top. Cover and refrigerate overnight.
Bake, covered, at 325\u00b0 for 2 hours.
Do not peek!
Some prefer to cook an additional 30 minutes.