Marshmallow Banana Pudding - cooking recipe

Ingredients

1 Tbsp. gelatin
3/4 c. sugar
3 stiffly beaten egg whites
3 bananas, shredded

Preparation

Soak gelatin in 1/4 cup cold water for 5 minutes.
Add 1/4 cup boiling water; stir until dissolved.
Cool, stirring occasionally, until congealing starts.
Add egg whites; beat until very light. Add bananas; stir lightly.
Chill until set.
Serve with whipped cream.
Makes 4 servings.