Chicken And Rice Casserole - cooking recipe

Ingredients

1 whole chicken or 2 whole chicken breasts
1/2 c. chopped onion
3 stems celery, chopped
1 c. uncooked rice
1 medium can mushrooms
3 Tbsp. margarine
1 small can pimientos
salt and pepper to taste

Preparation

Remove and discard skin from chicken.
Cook chicken in 6 cups of water until tender; remove chicken, reserving broth.
Debone and cut chicken into small pieces; set aside.
Cook rice in 2 cups chicken broth according to package directions; set aside.
Saute onion, celery and pimientos in margarine until tender.
Mix together all ingredients, except chicken.
Butter a casserole dish.
Place chicken in dish and place mixed ingredients over chicken.
Cover with broth and bake at 325\u00b0 until bubbly hot.