Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham (cured)
1 lb. ground pork
1 c. cracker crumbs
1/2 c. milk
2 eggs
1 c. brown sugar
1/2 Tbsp. prepared mustard
1/3 c. vinegar
1/3 c. water

Preparation

Mix first 5 ingredients and form into a loaf.
Mix remaining ingredients and pour over loaf.
Baste from time to time.
Bake at 350\u00b0 for 2 hours.