Bingen Goulash - cooking recipe

Ingredients

2 1/2 lb. London broil
1 tsp. olive oil
3 green onions
1 Tbsp. butter
garlic to taste
salt and pepper to taste
1 can beef broth
1 (4 oz.) can tomato sauce
1 qt. sauerkraut
2 Tbsp. flour

Preparation

Cube and brown meat in oil.
Chop and saute onion in butter using the same pan.
Add flour; stir, add broth and sauce plus 1 can of water.
Stir in sauerkraut, beef and spices.
Simmer 3 to 3 1/2 hours.
Serve with dumplings.