Watergate Salad - cooking recipe

Ingredients

1 container Cool Whip
1 can crushed pineapple, drained
1/2 bag mini marshmallows
1/2 bag coconut
1 box instant pistachio pudding

Preparation

Mix pistachio pudding and Cool Whip in bowl.
Add remaining ingredients.
Chill for 1 hour.
Serve.
Refrigerate remaining salad.