Spanish Rice With Beef - cooking recipe
Ingredients
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3/4 lb. ground beef
1 pkg. Birds Eye frozen corn
1 c. water
1 can stewed tomatoes
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. black pepper
1 1/2 c. Minute rice
Preparation
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Brown meat, breaking pieces and stirring, about 5 minutes. Add corn, water, tomatoes and seasonings; bring to a boil.
Stir in dry rice. Cover and remove from heat.
Let stand 5 minutes. Makes 4 servings.
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