Spanish Rice With Beef - cooking recipe

Ingredients
    3/4 lb. ground beef
    1 pkg. Birds Eye frozen corn
    1 c. water
    1 can stewed tomatoes
    1/2 tsp. oregano
    1/2 tsp. chili powder
    1/2 tsp. salt
    1/4 tsp. garlic powder
    1/8 tsp. black pepper
    1 1/2 c. Minute rice
Preparation
    Brown meat, breaking pieces and stirring, about 5 minutes. Add corn, water, tomatoes and seasonings; bring to a boil.
    Stir in dry rice. Cover and remove from heat.
    Let stand 5 minutes. Makes 4 servings.

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