Armenian Grape-Nuts Custard - cooking recipe

Ingredients

6 slightly beaten eggs
1 tsp. vanilla
1 qt. milk
1/4 to 1/2 c. sugar
Grape-Nuts
cinnamon

Preparation

Mix eggs, vanilla, milk and sugar together.
In bottom of a 1 1/2-quart casserole dish, put a thin layer of Grape-Nuts.
Pour in the egg mixture and sprinkle with cinnamon.
Bake in a 350\u00b0 oven for 40 minutes or until a knife comes out clean.