Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
1 1/2 c. fresh breadcrumbs
1 egg
3/4 c. milk
1/3 c. ketchup
2 Tbsp. dried onion soup mix
chopped onion to taste (optional)
chopped green pepper (optional)
2 Tbsp. Worcestershire sauce

Preparation

Mix together everything but ground beef thoroughly in large bowl.
Add to ground beef.
Shape into loaf or put in loaf pan. Spread ketchup over top and bake at 350\u00b0 for 1 hour and 15 minutes or until done.