Chocolate Eclair Cake - cooking recipe

Ingredients

2 small instant vanilla pudding
3 c. milk
8 oz. Cool Whip
graham crackers

Preparation

Mix pudding and milk; add Cool Whip.
Set aside.
Place a layer of crackers in a 13 x 9-inch pan.
Spread half the pudding mixture over crackers.
Place another layer of crackers and cover with remaining pudding.
Layer crackers over this.
Set in refrigerator for 2 hours.
Spread chocolate frosting over crackers.
(Can use ready made.) Chill in refrigerator for 24 hours.
(Necessary to soften crackers.)